Fukuya is the brainchild of Chef Takao Ando, who aims to provide connoisseurs of Japanese cuisine with an all-encompassing feast – one that seduces and delights the senses. From the taste of the authentic cuisine to the touch and feel of the dining area to the very sight of the restaurant, Fukuya – which means “house of happiness” in Japanese, has already made waves among Kuala Lumpur’s Japanese food fans.

Fukuya One Bangsar offers a simple, minimalist setting – diners can opt to sit at the sushi bar and watch the chefs deftly slice fresh seafood or dine comfortably at areas made semi-private thanks to the clever use of curtains.

The two-storey restaurant can comfortably seat 100 people indoors (50 on each level), with additional seating available outdoors. Upstairs, diners who would like their privacy can opt for a dining room with tatami setting or dine in one of the two private dining rooms which can be combined to accommodate a larger crowd.